Château BeauboisLes Duos de Beaubois Cinsault - Syrah
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Duos de Beaubois Cinsault - Syrah from the Château Beaubois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Duos de Beaubois Cinsault - Syrah of Château Beaubois in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Duos de Beaubois Cinsault - Syrah
Pairings that work perfectly with Les Duos de Beaubois Cinsault - Syrah
Original food and wine pairings with Les Duos de Beaubois Cinsault - Syrah
The Les Duos de Beaubois Cinsault - Syrah of Château Beaubois matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, zucchini quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Château Beaubois's Les Duos de Beaubois Cinsault - Syrah.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Château Beaubois
The Château Beaubois is one of of the world's great estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
