Winery Le Bijou de Sophie Valrose (Bijou Wine)Ma Chérie Brut Rosé
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ma Chérie Brut Rosé
Pairings that work perfectly with Ma Chérie Brut Rosé
Original food and wine pairings with Ma Chérie Brut Rosé
The Ma Chérie Brut Rosé of Winery Le Bijou de Sophie Valrose (Bijou Wine) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, ghormeh sabzi (iranian herbed lamb stew) or fricassee of lambis.
Details and technical informations about Winery Le Bijou de Sophie Valrose (Bijou Wine)'s Ma Chérie Brut Rosé.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Ma Chérie Brut Rosé from Winery Le Bijou de Sophie Valrose (Bijou Wine) are 0
Informations about the Winery Le Bijou de Sophie Valrose (Bijou Wine)
The Winery Le Bijou de Sophie Valrose (Bijou Wine) is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
