The Winery Bazzini of Lombardia

Winery Bazzini
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1910 of the estates of Lombardia.
It is located in Lombardia

The Winery Bazzini is one of the best wineries to follow in Lombardie.. It offers 6 wines for sale in of Lombardia to come and discover on site or to buy online.

Top Winery Bazzini wines

Looking for the best Winery Bazzini wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bazzini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bazzini wines with technical and enological descriptions.

The top red wines of Winery Bazzini

Food and wine pairings with a red wine of Winery Bazzini

How Winery Bazzini wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, home-made coq au vin or blue cord.

The best vintages in the red wines of Winery Bazzini

  • 2008With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Bazzini.

  • Barbera
  • Nero d'Avola

Discovering the wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.

Discover other wineries and winemakers neighboring the Winery Bazzini

Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bazzini.

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.