Winery Bay BridgeRed Blend
Red wine
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Blend from the Winery Bay Bridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend of Winery Bay Bridge in the region of California is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Bay Bridge matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb tagine with prunes and almonds or porcini sauce.
Details and technical informations about Winery Bay Bridge's Red Blend.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Red Blend from Winery Bay Bridge are 2008, 2016
Informations about the Winery Bay Bridge
The Winery Bay Bridge is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
