Winery Bauer PöltlNatur Sommerrot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Natur Sommerrot of the Winery Bauer Pöltl is in the top 80 of wines of Mittelburgenland.
Taste structure of the Natur Sommerrot from the Winery Bauer Pöltl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natur Sommerrot of Winery Bauer Pöltl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Natur Sommerrot
Pairings that work perfectly with Natur Sommerrot
Original food and wine pairings with Natur Sommerrot
The Natur Sommerrot of Winery Bauer Pöltl matches generally quite well with dishes of beef, pasta or poultry such as recipes of korean bibimbap, tagliatelle with foie gras or clafoutis with bush and courgettes.
Details and technical informations about Winery Bauer Pöltl's Natur Sommerrot.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Natur Sommerrot from Winery Bauer Pöltl are 2017, 0
Informations about the Winery Bauer Pöltl
The Winery Bauer Pöltl is one of of the world's greatest estates. It offers 17 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
