Winery BatukoGrand Reserve Malbec - Carmenère
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Grand Reserve Malbec - Carmenère
Pairings that work perfectly with Grand Reserve Malbec - Carmenère
Original food and wine pairings with Grand Reserve Malbec - Carmenère
The Grand Reserve Malbec - Carmenère of Winery Batuko matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fresh sausage, baked falafels or comté cheese cake-flan.
Details and technical informations about Winery Batuko's Grand Reserve Malbec - Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Grand Reserve Malbec - Carmenère from Winery Batuko are 0, 2015
Informations about the Winery Batuko
The Winery Batuko is one of of the world's greatest estates. It offers 14 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sapid
Said of a wine rich in flavours.
