
Winery Bastion de GarilleCuvée Fruitée Pinot Noir
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Cuvée Fruitée Pinot Noir
Pairings that work perfectly with Cuvée Fruitée Pinot Noir
Original food and wine pairings with Cuvée Fruitée Pinot Noir
The Cuvée Fruitée Pinot Noir of Winery Bastion de Garille matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta with sausage or veal cutlets with savoy tomme.
Details and technical informations about Winery Bastion de Garille's Cuvée Fruitée Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bastion de Garille
The Winery Bastion de Garille is one of of the world's great estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














