Bastide du Gamay - Vignoble LivetViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Bastide du Gamay - Vignoble Livet matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of brussels sprouts with bacon in a casserole, auvergne potée or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Bastide du Gamay - Vignoble Livet's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Bastide du Gamay - Vignoble Livet
The Bastide du Gamay - Vignoble Livet is one of of the world's greatest estates. It offers 4 wines for sale in the of Comtés Rhodaniens to come and discover on site or to buy online.
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
