Winery Bastide du ClauxTríocha Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tríocha Rouge from the Winery Bastide du Claux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tríocha Rouge of Winery Bastide du Claux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tríocha Rouge
Pairings that work perfectly with Tríocha Rouge
Original food and wine pairings with Tríocha Rouge
The Tríocha Rouge of Winery Bastide du Claux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, leg of lamb in a herb crust with preserved vegetables or duck confit (canned).
Details and technical informations about Winery Bastide du Claux's Tríocha Rouge.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bastide du Claux
The Winery Bastide du Claux is one of of the world's greatest estates. It offers 9 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Hairy Grenache
See lledoner pelut.
