Winery BastianoMarche Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marche Bianco from the Winery Bastiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Bianco of Winery Bastiano in the region of Marches is a with a nice freshness.
Food and wine pairings with Marche Bianco
Pairings that work perfectly with Marche Bianco
Original food and wine pairings with Marche Bianco
The Marche Bianco of Winery Bastiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, light tuna-tomato quiche (without cream) or seed crackers.
Details and technical informations about Winery Bastiano's Marche Bianco.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Marche Bianco from Winery Bastiano are 2012
Informations about the Winery Bastiano
The Winery Bastiano is one of of the world's greatest estates. It offers 4 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
