Winery BastianoEsino Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esino Rosso from the Winery Bastiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esino Rosso of Winery Bastiano in the region of Marche is a .
Food and wine pairings with Esino Rosso
Pairings that work perfectly with Esino Rosso
Original food and wine pairings with Esino Rosso
The Esino Rosso of Winery Bastiano matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pasta and peppers or veal tagine with potatoes and olives.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Esino Rosso from Winery Bastiano are 0, 2012
Informations about the Winery Bastiano
The Winery Bastiano is one of of the world's greatest estates. It offers 4 wines for sale in the of Esino to come and discover on site or to buy online.
The wine region of Esino
Marche DOC covering the province of Ancona and northern Macerata, Esino river valley. Signature Verdicchio (≥50%) — taut and aromatic white with lively notes of citrus, white flowers, green apple, fresh almond and a characteristic mineral-saline finish with a slight bitterness, brilliant acidity. Available as tranquillo and frizzante. Sangiovese and Montepulciano (≥60%) — balanced reds with red fruits, plum and a spiced touch.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
