Winery Bastianello - Re Bianco Passito da uve Garganega

Winery BastianelloRe Bianco Passito da uve Garganega

Wine of Italy Sweet wine of Veneto of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Re Bianco Passito da uve Garganega of Winery Bastianello is a sweet wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Bastianello's Re Bianco Passito da uve Garganega.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Last vintages of this wine

Re Bianco Passito da uve Garganega - 0
In the top 100 of of Veneto wines
Average rating: 3.911110

The best vintages of Re Bianco Passito da uve Garganega from Winery Bastianello are 0

Informations about the Winery Bastianello

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Bastianello is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 100000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

Other wines of Winery Bastianello

See all wines from Winery Bastianello

Other wines of Veneto

See the best wines from of Veneto

Other similar sweet wines

See the best sweet wines of Veneto