Winery BastianGutsriesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gutsriesling from the Winery Bastian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutsriesling of Winery Bastian in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Gutsriesling
Pairings that work perfectly with Gutsriesling
Original food and wine pairings with Gutsriesling
The Gutsriesling of Winery Bastian matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, californian sushi (reverse maki) or chicken curry and onions.
Details and technical informations about Winery Bastian's Gutsriesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gutsriesling from Winery Bastian are 0
Informations about the Winery Bastian
The Winery Bastian is one of of the world's greatest estates. It offers 13 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
