The Winery Bassani of Douro of Duriense

Winery Bassani
Only one wine is currently referenced in this domain
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 7433 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Bassani is one of the best wineries to follow in Douro.. It offers 1 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Bassani wines

Looking for the best Winery Bassani wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bassani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bassani wines with technical and enological descriptions.

The top red wines of Winery Bassani

Food and wine pairings with a red wine of Winery Bassani

How Winery Bassani wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb tagine with prunes and almonds or autumn pumpkin pie.

The best vintages in the red wines of Winery Bassani

  • 2005With an average score of 3.20/5
  • 0With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Bassani.

  • Cabernet Sauvignon

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Discover other regions and appellation of Duriense