The Winery Basalt Cellars of Columbia Valley of Washington

Winery Basalt Cellars
The winery offers 37 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1744 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
Find the Winery Basalt Cellars on Facebook and on Twitter

The Winery Basalt Cellars is one of the best wineries to follow in Columbia Valley.. It offers 37 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Basalt Cellars wines

Looking for the best Winery Basalt Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Basalt Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Basalt Cellars wines with technical and enological descriptions.

The top red wines of Winery Basalt Cellars

Food and wine pairings with a red wine of Winery Basalt Cellars

How Winery Basalt Cellars wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cornish pasties, chicken ballotine with ham and mushrooms or autumn pumpkin pie.

Organoleptic analysis of red wines of Winery Basalt Cellars

On the nose the red wine of Winery Basalt Cellars. often reveals types of flavors of red fruit, oak or earth and sometimes also flavors of black fruit, spices or non oak. In the mouth the red wine of Winery Basalt Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Basalt Cellars

  • 2007With an average score of 4.00/5
  • 2013With an average score of 3.84/5

The grape varieties most used in the red wines of Winery Basalt Cellars.

  • Shiraz/Syrah
  • Cabernet Franc
  • Cabernet Sauvignon
  • Grenache
  • Merlot
  • Mourvedre

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top white wines of Winery Basalt Cellars

Food and wine pairings with a white wine of Winery Basalt Cellars

How Winery Basalt Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, pan-fried potatoes with smoked salmon and rosemary or light tuna-tomato quiche (without cream).

The grape varieties most used in the white wines of Winery Basalt Cellars.

  • Chardonnay
  • Riesling

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Basalt Cellars

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Basalt Cellars.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Basalt Cellars and wines from the region

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).