The Winery Basalt Cellars is one of the best wineries to follow in Région inconnue.. It offers 35 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Basalt Cellars wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Basalt Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Basalt Cellars wines with technical and enological descriptions.
How Winery Basalt Cellars wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, north welsch or duck legs confit.
On the nose the red wine of Winery Basalt Cellars. often reveals types of flavors of red fruit, oak or earth and sometimes also flavors of black fruit, spices or non oak. In the mouth the red wine of Winery Basalt Cellars. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Basalt Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), grilled mackerel with garlic and herbs or quiche with leeks and fresh salmon from flo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Basalt Cellars.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
