The Winery Basalt Cellars is one of the best wineries to follow in Columbia Valley.. It offers 37 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Basalt Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Basalt Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Basalt Cellars wines with technical and enological descriptions.
How Winery Basalt Cellars wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of harira de mamie (moroccan soup), pork roll with tomato sauce or duck breast in the oven.
On the nose the red wine of Winery Basalt Cellars. often reveals types of flavors of red fruit, oak or earth and sometimes also flavors of black fruit, spices or non oak. In the mouth the red wine of Winery Basalt Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Basalt Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, spaghetti neapolitan style or vegan leek and tofu quiche.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Basalt Cellars.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
