Winery BasagoitiFuera del Rebaño
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fuera del Rebaño from the Winery Basagoiti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuera del Rebaño of Winery Basagoiti in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fuera del Rebaño of Winery Basagoiti in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Fuera del Rebaño
Pairings that work perfectly with Fuera del Rebaño
Original food and wine pairings with Fuera del Rebaño
The Fuera del Rebaño of Winery Basagoiti matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, caramelized lamb mice or veal paupiettes with white wine.
Details and technical informations about Winery Basagoiti's Fuera del Rebaño.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fuera del Rebaño from Winery Basagoiti are 2010, 2015, 2011, 2018 and 2013.
Informations about the Winery Basagoiti
The Winery Basagoiti is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
