Winery BasagoitiNabari
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nabari from the Winery Basagoiti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nabari of Winery Basagoiti in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nabari
Pairings that work perfectly with Nabari
Original food and wine pairings with Nabari
The Nabari of Winery Basagoiti matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb with ginger honey or simple veal sauté.
Details and technical informations about Winery Basagoiti's Nabari.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nabari from Winery Basagoiti are 2017, 2014, 2012, 2015 and 2018.
Informations about the Winery Basagoiti
The Winery Basagoiti is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
