The Winery Bartholomew is one of the best wineries to follow in Columbia Valley.. It offers 33 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Bartholomew wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartholomew wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartholomew wines with technical and enological descriptions.
How Winery Bartholomew wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, capellini with prosciutto or tête de veau sauce moi.
On the nose the red wine of Winery Bartholomew. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Bartholomew. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Bartholomew wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, salmon and spinach lasagna or barbecued lobster.
On the nose the white wine of Winery Bartholomew. often reveals types of flavors of earth, tree fruit or citrus fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Bartholomew wines pair with each other generally quite well with dishes of beef such as recipes of savoyard matafans.
On the nose the pink wine of Winery Bartholomew. often reveals types of flavors of earth, citrus fruit.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartholomew.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
