The Winery Bartholomew is one of the best wineries to follow in Columbia Valley.. It offers 33 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Bartholomew wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartholomew wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartholomew wines with technical and enological descriptions.
How Winery Bartholomew wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, spinach cannelloni or oven-baked veal cutlets.
On the nose the red wine of Winery Bartholomew. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Bartholomew. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Bartholomew wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, sardines moroccan style or fried rice with shrimp and chicken.
On the nose the white wine of Winery Bartholomew. often reveals types of flavors of earth, tree fruit or citrus fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Bartholomew wines pair with each other generally quite well with dishes of beef such as recipes of savoyard matafans.
On the nose the pink wine of Winery Bartholomew. often reveals types of flavors of earth, citrus fruit.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartholomew.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
