The Winery Bartholomew is one of the best wineries to follow in Columbia Valley.. It offers 33 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Bartholomew wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartholomew wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartholomew wines with technical and enological descriptions.
How Winery Bartholomew wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, tagliatelle with carbonara or simple veal sauté.
On the nose the red wine of Winery Bartholomew. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Bartholomew. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Bartholomew wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza cone, endives with smoked salmon au gratin or tagliatelle with shrimps.
On the nose the white wine of Winery Bartholomew. often reveals types of flavors of earth, tree fruit or citrus fruit.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Winery Bartholomew wines pair with each other generally quite well with dishes of beef such as recipes of wild boar with honey.
On the nose the pink wine of Winery Bartholomew. often reveals types of flavors of earth, citrus fruit.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartholomew.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
