Winery Bartholomew5th Quarter Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 5th Quarter Blend from the Winery Bartholomew
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5th Quarter Blend of Winery Bartholomew in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 5th Quarter Blend
Pairings that work perfectly with 5th Quarter Blend
Original food and wine pairings with 5th Quarter Blend
The 5th Quarter Blend of Winery Bartholomew matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, succulent and easy to make beef lasagna or veal tagine with potatoes and olives.
Details and technical informations about Winery Bartholomew's 5th Quarter Blend.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Informations about the Winery Bartholomew
The Winery Bartholomew is one of of the world's great estates. It offers 27 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
