Winery BarthHattenheim Hassel Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hattenheim Hassel Riesling from the Winery Barth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheim Hassel Riesling of Winery Barth in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hattenheim Hassel Riesling of Winery Barth in the region of Rheingau often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Hattenheim Hassel Riesling
Pairings that work perfectly with Hattenheim Hassel Riesling
Original food and wine pairings with Hattenheim Hassel Riesling
The Hattenheim Hassel Riesling of Winery Barth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, sautéed squid with parsley or crab matoutou.
Details and technical informations about Winery Barth's Hattenheim Hassel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hattenheim Hassel Riesling from Winery Barth are 2015, 2008, 2009, 2011 and 0.
Informations about the Winery Barth
The Winery Barth is one of of the world's greatest estates. It offers 65 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
