Winery Barraud MullerTartegnin Sang d'Encre
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Tartegnin Sang d'Encre
Pairings that work perfectly with Tartegnin Sang d'Encre
Original food and wine pairings with Tartegnin Sang d'Encre
The Tartegnin Sang d'Encre of Winery Barraud Muller matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, kapama of lamb (traditional bosnian dish) or chicken with green olives.
Details and technical informations about Winery Barraud Muller's Tartegnin Sang d'Encre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Barraud Muller
The Winery Barraud Muller is one of of the world's greatest estates. It offers 11 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sensory analysis
Technical name of the tasting.
