Winery Barraud MullerHerve Barraud Assemblage De Cépages Nobles Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Herve Barraud Assemblage De Cépages Nobles Rouge from the Winery Barraud Muller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herve Barraud Assemblage De Cépages Nobles Rouge of Winery Barraud Muller in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Herve Barraud Assemblage De Cépages Nobles Rouge
Pairings that work perfectly with Herve Barraud Assemblage De Cépages Nobles Rouge
Original food and wine pairings with Herve Barraud Assemblage De Cépages Nobles Rouge
The Herve Barraud Assemblage De Cépages Nobles Rouge of Winery Barraud Muller matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta with pistou or caramelized lamb mice.
Details and technical informations about Winery Barraud Muller's Herve Barraud Assemblage De Cépages Nobles Rouge.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Barraud Muller
The Winery Barraud Muller is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
