Winery Barraud MullerHerve Barraud Assemblage De Cépages Nobles Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Herve Barraud Assemblage De Cépages Nobles Rouge from the Winery Barraud Muller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herve Barraud Assemblage De Cépages Nobles Rouge of Winery Barraud Muller in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Herve Barraud Assemblage De Cépages Nobles Rouge
Pairings that work perfectly with Herve Barraud Assemblage De Cépages Nobles Rouge
Original food and wine pairings with Herve Barraud Assemblage De Cépages Nobles Rouge
The Herve Barraud Assemblage De Cépages Nobles Rouge of Winery Barraud Muller matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pork sautéed with chinese noodles or casserons in the country style.
Details and technical informations about Winery Barraud Muller's Herve Barraud Assemblage De Cépages Nobles Rouge.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Informations about the Winery Barraud Muller
The Winery Barraud Muller is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
