Winery Barraud MullerHerve Barraud Assemblage De Cépages Nobles Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Herve Barraud Assemblage De Cépages Nobles Rouge from the Winery Barraud Muller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herve Barraud Assemblage De Cépages Nobles Rouge of Winery Barraud Muller in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Herve Barraud Assemblage De Cépages Nobles Rouge
Pairings that work perfectly with Herve Barraud Assemblage De Cépages Nobles Rouge
Original food and wine pairings with Herve Barraud Assemblage De Cépages Nobles Rouge
The Herve Barraud Assemblage De Cépages Nobles Rouge of Winery Barraud Muller matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta with lemon and comté cheese or slow-cooked veal roast.
Details and technical informations about Winery Barraud Muller's Herve Barraud Assemblage De Cépages Nobles Rouge.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Informations about the Winery Barraud Muller
The Winery Barraud Muller is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
