Winery Barranco LongoReserva Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Reserva Syrah of the Winery Barranco Longo is in the top 70 of wines of Algarve.
Taste structure of the Reserva Syrah from the Winery Barranco Longo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Syrah of Winery Barranco Longo in the region of Algarve is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Syrah of Winery Barranco Longo in the region of Algarve often reveals types of flavors of black fruit.
Food and wine pairings with Reserva Syrah
Pairings that work perfectly with Reserva Syrah
Original food and wine pairings with Reserva Syrah
The Reserva Syrah of Winery Barranco Longo matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with cherry tomatoes or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Barranco Longo's Reserva Syrah.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Reserva Syrah from Winery Barranco Longo are 2016, 2013, 2010, 0 and 2009.
Informations about the Winery Barranco Longo
The Winery Barranco Longo is one of of the world's greatest estates. It offers 29 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
