Winery BarramundiShiraz - Petit Verdot
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz - Petit Verdot of Winery Barramundi in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, plum or pepper.
Food and wine pairings with Shiraz - Petit Verdot
Pairings that work perfectly with Shiraz - Petit Verdot
Original food and wine pairings with Shiraz - Petit Verdot
The Shiraz - Petit Verdot of Winery Barramundi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, lamb tagine with prunes and almonds or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Barramundi's Shiraz - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Shiraz - Petit Verdot from Winery Barramundi are 2015, 2016, 2014, 2017 and 2018.
Informations about the Winery Barramundi
The Winery Barramundi is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
