Winery Barons CreekCampeon
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Campeon of Winery Barons Creek in the region of Texas often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Campeon
Pairings that work perfectly with Campeon
Original food and wine pairings with Campeon
The Campeon of Winery Barons Creek matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of piglet shoulder with melting baked apples, dab with coconut milk or franco-comtois beef.
Details and technical informations about Winery Barons Creek's Campeon.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Campeon from Winery Barons Creek are 2017, 0
Informations about the Winery Barons Creek
The Winery Barons Creek is one of of the world's great estates. It offers 36 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
