Winery Barons CreekCampeon
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Campeon of Winery Barons Creek in the region of Texas often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Campeon
Pairings that work perfectly with Campeon
Original food and wine pairings with Campeon
The Campeon of Winery Barons Creek matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of navarin of the sea da gigi, curried veal roulades or endive and avocado salad.
Details and technical informations about Winery Barons Creek's Campeon.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Campeon from Winery Barons Creek are 2017, 0
Informations about the Winery Barons Creek
The Winery Barons Creek is one of of the world's great estates. It offers 36 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
