Winery Barons CreekCava Rosé

wine of Cava of Spain

The Cava Rosé of Winery Barons Creek is a wine from the region of Cava.
This wine generally goes well with
The Cava Rosé of the Winery Barons Creek is in the top 0 of wines of Cava.

Details and technical informations about Winery Barons Creek's Cava Rosé.

Winery

Winery Barons Creek

Grape varieties

Region/Great wine region

Cava

Country

Spain

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscat d'Alexandrie

Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.

Last vintages of this wine

Cava Rosé - 0

In the top 0 of of Cava wines

Average rating: 4.2

The best vintages of Cava Rosé from Winery Barons Creek are 0

Informations about the Winery Barons Creek

The winery offers 37 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Cava

The Winery Barons Creek is one of of the world's great estates. It offers 36 wines for sale in the of Cava to come and discover on site or to buy online.

In the top 50000 of of Spain wines

In the top 750 of of Cava wines

In the top 35000 of wines

In the top 400000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.