The Winery Rutger Angelique of Côtes-du-Rhône of Rhone Valley

The Winery Rutger Angelique is one of the best wineries to follow in Côtes-du-Rhône.. It offers 1 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Rutger Angelique wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rutger Angelique wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rutger Angelique wines with technical and enological descriptions.
How Winery Rutger Angelique wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb tagine with peppers and artichoke bottoms or coconut curry cauliflower in the cookeo.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rutger Angelique.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.