Winery BaroniaPecamos? Cariñena - Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pecamos? Cariñena - Garnacha from the Winery Baronia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecamos? Cariñena - Garnacha of Winery Baronia in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pecamos? Cariñena - Garnacha of Winery Baronia in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pecamos? Cariñena - Garnacha
Pairings that work perfectly with Pecamos? Cariñena - Garnacha
Original food and wine pairings with Pecamos? Cariñena - Garnacha
The Pecamos? Cariñena - Garnacha of Winery Baronia matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta carbonara or country-style veal roulades with risotto.
Details and technical informations about Winery Baronia's Pecamos? Cariñena - Garnacha.
Discover the grape variety: Admirable
Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).
Last vintages of this wine
The best vintages of Pecamos? Cariñena - Garnacha from Winery Baronia are 2011, 2014, 2013, 2012 and 2010.
Informations about the Winery Baronia
The Winery Baronia is one of of the world's greatest estates. It offers 22 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
