Winery Barone PizziniTesi Due
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tesi Due
Pairings that work perfectly with Tesi Due
Original food and wine pairings with Tesi Due
The Tesi Due of Winery Barone Pizzini matches generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, shoulder of lamb stuffed with cognac or chinchards with white wine and grapes.
Details and technical informations about Winery Barone Pizzini's Tesi Due.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tesi Due from Winery Barone Pizzini are 0
Informations about the Winery Barone Pizzini
The Winery Barone Pizzini is one of of the world's great estates. It offers 32 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
