Winery Baron de Saint SimiacCôtes de Provence

Pink wine of Côtes de Provence of Provence of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Côtes de Provence of Winery Baron de Saint Simiac is a pink wine from the region of Côtes de Provence of Provence.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Côtes de Provence

Pairings that work perfectly with Côtes de Provence

Original food and wine pairings with Côtes de Provence

Shellfish

The Côtes de Provence of Winery Baron de Saint Simiac matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, creamy tomato squid or quiche lorraine.

Details and technical informations about Winery Baron de Saint Simiac's Côtes de Provence.

Winery

Winery Baron de Saint Simiac

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mayorquin

The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Baron de Saint Simiac

The winery offers 2 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Côtes de Provence in the region of Provence

The Winery Baron de Saint Simiac is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

In the top 70000 of pink wines

In the top 1500000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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