Winery Cascina BarisélMonferrato Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monferrato Dolcetto from the Winery Cascina Barisél
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monferrato Dolcetto of Winery Cascina Barisél in the region of Piedmont is a powerful.
Food and wine pairings with Monferrato Dolcetto
Pairings that work perfectly with Monferrato Dolcetto
Original food and wine pairings with Monferrato Dolcetto
The Monferrato Dolcetto of Winery Cascina Barisél matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, quick salmon and zucchini lasagna or sauté of lamb with curry.
Details and technical informations about Winery Cascina Barisél's Monferrato Dolcetto.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Monferrato Dolcetto from Winery Cascina Barisél are 2018, 0
Informations about the Winery Cascina Barisél
The Winery Cascina Barisél is one of of the world's greatest estates. It offers 12 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
