Winery BärenhofGrüner Silvaner Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Silvaner Feinherb from the Winery Bärenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Silvaner Feinherb of Winery Bärenhof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grüner Silvaner Feinherb
Pairings that work perfectly with Grüner Silvaner Feinherb
Original food and wine pairings with Grüner Silvaner Feinherb
The Grüner Silvaner Feinherb of Winery Bärenhof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with prunes, roast pork orloff or tuna, pepper and tomato quiche.
Details and technical informations about Winery Bärenhof's Grüner Silvaner Feinherb.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Bärenhof
The Winery Bärenhof is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
