Winery Barel VineyardsMaa
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Maa
Pairings that work perfectly with Maa
Original food and wine pairings with Maa
The Maa of Winery Barel Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, navarin of lamb or autumn pumpkin pie.
Details and technical informations about Winery Barel Vineyards's Maa.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Maa from Winery Barel Vineyards are 0
Informations about the Winery Barel Vineyards
The Winery Barel Vineyards is one of of the world's great estates. It offers 13 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
