The Winery Bardoneschi of Lombardie

Winery Bardoneschi
The winery offers 6 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 5572 of the estates of Lombardie.
It is located in Lombardie

The Winery Bardoneschi is one of the best wineries to follow in Lombardie.. It offers 6 wines for sale in of Lombardie to come and discover on site or to buy online.

Top Winery Bardoneschi wines

Looking for the best Winery Bardoneschi wines in Lombardie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bardoneschi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bardoneschi wines with technical and enological descriptions.

The top red wines of Winery Bardoneschi

Food and wine pairings with a red wine of Winery Bardoneschi

How Winery Bardoneschi wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, deer stew or braised (green) cabbage.

Organoleptic analysis of red wines of Winery Bardoneschi

In the mouth the red wine of Winery Bardoneschi. is a powerful.

The grape varieties most used in the red wines of Winery Bardoneschi.

  • Barbera
  • Bonarda
  • Pinot Nero

Discovering the wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).

Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.

The top white wines of Winery Bardoneschi

Food and wine pairings with a white wine of Winery Bardoneschi

How Winery Bardoneschi wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of american style lobster tails, great chef style, cream and tuna quiche or wild boar stew in burgundy style.

The grape varieties most used in the white wines of Winery Bardoneschi.

  • Pinot Grigio

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Bardoneschi

Planning a wine route in the of Lombardie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bardoneschi.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Bardoneschi and wines from the region

Clare Tooley MW: My top 10 wines of 2021

Only 10? I feel a little like I do when faced with a hefty restaurant wine list. So many lovely wines, so little time to do them justice. My mind tracks the names, vintages and regions in fleeting time, flipping like a kaleidoscope. The effort is always accompanied by that nagging worry you’re missing the absolute gem. All the while, your dinner date is itching simply to get on and tuck into the evening with a good glass of wine. The Tooley household has been through a lot in 2021, including som ...

Rare Glen Grant whisky sells for record-breaking HK$937,500

A rare bottle of Gordon & MacPhail’s Glen Grant 72-year-old whisky has broken its own previous auction world record in a sale at Bonham’s Hong Kong on 20 May. The single bottle sold for HK$937,500 (US$120,000/£95,403) including buyer’s premium. This figure is more than double the price a bottle of the same whisky sold for at a Bonham’s Hong Kong sale in January 2021 (HK$421,600). Distilled by Speyside producer Glen Grant in 1948, the rare single malt was ​​created by independent Scotch bottl ...

Top spirits trends: What to drink in 2022

Six spirits trends to watch in 2022 Agave spirits Looking to premiumise your collection? Tequila has plenty of high-end brands to choose from: perfect for enthusiasts to explore. Gone are the days when tequila was seen as a shot drink or only used in Margaritas. Now, drinks makers are showing just how versatile agave spirits can be in a range of cocktails. Agave expert Deano Moncrieffe of Hacha bar in east London has just opened a new specialist bar in south London, bringing tequila to the masse ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.