Winery BarcelonaEspumoso Rosado Semidulce
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Espumoso Rosado Semidulce from the Winery Barcelona
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumoso Rosado Semidulce of Winery Barcelona in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Espumoso Rosado Semidulce
Pairings that work perfectly with Espumoso Rosado Semidulce
Original food and wine pairings with Espumoso Rosado Semidulce
The Espumoso Rosado Semidulce of Winery Barcelona matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, baked tortilla or sublime fish and shrimp colombo.
Details and technical informations about Winery Barcelona's Espumoso Rosado Semidulce.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery Barcelona
The Winery Barcelona is one of of the world's great estates. It offers 27 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
