Winery BarcelonaEspumoso Rosado Semidulce
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Espumoso Rosado Semidulce from the Winery Barcelona
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumoso Rosado Semidulce of Winery Barcelona in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Espumoso Rosado Semidulce
Pairings that work perfectly with Espumoso Rosado Semidulce
Original food and wine pairings with Espumoso Rosado Semidulce
The Espumoso Rosado Semidulce of Winery Barcelona matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, caricoles as in brussels (translation: sea snails or whelks) or spanish fish soup.
Details and technical informations about Winery Barcelona's Espumoso Rosado Semidulce.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Barcelona
The Winery Barcelona is one of of the world's great estates. It offers 27 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
