Winery Barbero'sGradisca Favorita
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gradisca Favorita from the Winery Barbero's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gradisca Favorita of Winery Barbero's in the region of Piedmont is a powerful.
Food and wine pairings with Gradisca Favorita
Pairings that work perfectly with Gradisca Favorita
Original food and wine pairings with Gradisca Favorita
The Gradisca Favorita of Winery Barbero's matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), clams in white wine or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Barbero's's Gradisca Favorita.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Winery Barbero's
The Winery Barbero's is one of of the world's greatest estates. It offers 18 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
