Winery Barbero's - Barbera d'Alba Superiore

Winery Barbero'sBarbera d'Alba Superiore

The Barbera d'Alba Superiore of Winery Barbero's is a wine from the region of Barbera d'Alba of Piedmont.
This wine generally goes well with
The Barbera d'Alba Superiore of the Winery Barbero's is in the top 0 of wines of Barbera d'Alba.

Details and technical informations about Winery Barbero's's Barbera d'Alba Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.

Informations about the Winery Barbero's

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Barbera d'Alba in the region of Piedmont

The Winery Barbero's is one of of the world's great estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 40000 of of Barbera d'Alba wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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