Winery Barbero'sGalileo Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Galileo Roero Arneis from the Winery Barbero's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galileo Roero Arneis of Winery Barbero's in the region of Piémont is a powerful.
Food and wine pairings with Galileo Roero Arneis
Pairings that work perfectly with Galileo Roero Arneis
Original food and wine pairings with Galileo Roero Arneis
The Galileo Roero Arneis of Winery Barbero's matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, three ways to prepare chinese noodles or escalopes savoyardes.
Details and technical informations about Winery Barbero's's Galileo Roero Arneis.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Galileo Roero Arneis from Winery Barbero's are 2015, 2018, 2016
Informations about the Winery Barbero's
The Winery Barbero's is one of of the world's great estates. It offers 18 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
