Winery Barbarini AnselmeProvincia Di Pavia Vinificato Pinot Nero Bianco
White wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Provincia Di Pavia Vinificato Pinot Nero Bianco
Pairings that work perfectly with Provincia Di Pavia Vinificato Pinot Nero Bianco
Original food and wine pairings with Provincia Di Pavia Vinificato Pinot Nero Bianco
The Provincia Di Pavia Vinificato Pinot Nero Bianco of Winery Barbarini Anselme matches generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, moroccan tagine with lamb and cardoons or peasant minestrone.
Details and technical informations about Winery Barbarini Anselme's Provincia Di Pavia Vinificato Pinot Nero Bianco.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Barbarini Anselme
The Winery Barbarini Anselme is one of of the world's greatest estates. It offers 10 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
