Winery BarbareNötr Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Nötr Merlot of Winery Barbare in the region of Thrace often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Nötr Merlot
Pairings that work perfectly with Nötr Merlot
Original food and wine pairings with Nötr Merlot
The Nötr Merlot of Winery Barbare matches generally quite well with dishes of beef or game (deer, venison) such as recipes of harira de mamie (moroccan soup) or prime rib with chervil butter.
Details and technical informations about Winery Barbare's Nötr Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Nötr Merlot from Winery Barbare are 2019, 0
Informations about the Winery Barbare
The Winery Barbare is one of of the world's great estates. It offers 23 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
