Winery BarbacanaReserva Tannat
Red wine
This wine generally goes well with beef
The Reserva Tannat of the Winery Barbacana is in the top 50 of wines of Bolivia and in the top 40 of wines of Tarija.
Food and wine pairings with Reserva Tannat
Pairings that work perfectly with Reserva Tannat
Original food and wine pairings with Reserva Tannat
The Reserva Tannat of Winery Barbacana matches generally quite well with dishes of beef such as recipes of venison leg in casserole.
Details and technical informations about Winery Barbacana's Reserva Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Reserva Tannat from Winery Barbacana are 2018, 0
Informations about the Winery Barbacana
The Winery Barbacana is one of of the world's greatest estates. It offers 5 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
