Winery Bannock BraeMarlene's Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Marlene's Grüner Veltliner of Winery Bannock Brae in the region of South Island often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Marlene's Grüner Veltliner
Pairings that work perfectly with Marlene's Grüner Veltliner
Original food and wine pairings with Marlene's Grüner Veltliner
The Marlene's Grüner Veltliner of Winery Bannock Brae matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, whole salmon in aromatic broth or creamy risotto with scallops.
Details and technical informations about Winery Bannock Brae's Marlene's Grüner Veltliner.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Marlene's Grüner Veltliner from Winery Bannock Brae are 0, 2016, 2014
Informations about the Winery Bannock Brae
The Winery Bannock Brae is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
