Winery Bannock BraeGoldfields Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Goldfields Pinot Noir of the Winery Bannock Brae is in the top 90 of wines of Central Otago.
Taste structure of the Goldfields Pinot Noir from the Winery Bannock Brae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldfields Pinot Noir of Winery Bannock Brae in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goldfields Pinot Noir of Winery Bannock Brae in the region of South Island often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Goldfields Pinot Noir
Pairings that work perfectly with Goldfields Pinot Noir
Original food and wine pairings with Goldfields Pinot Noir
The Goldfields Pinot Noir of Winery Bannock Brae matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), escalope cordon bleu or alsatian wine pie.
Details and technical informations about Winery Bannock Brae's Goldfields Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Goldfields Pinot Noir from Winery Bannock Brae are 2013, 2016, 2009, 2015 and 0.
Informations about the Winery Bannock Brae
The Winery Bannock Brae is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
