
Winery BancroftBridge Shiraz Cabernet
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bridge Shiraz Cabernet
Pairings that work perfectly with Bridge Shiraz Cabernet
Original food and wine pairings with Bridge Shiraz Cabernet
The Bridge Shiraz Cabernet of Winery Bancroft matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, oven-baked lamb stew or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Bancroft's Bridge Shiraz Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bridge Shiraz Cabernet from Winery Bancroft are 0
Informations about the Winery Bancroft
The Winery Bancroft is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.












