Winery Ballardini RiccardoLeggiadro Albana Secco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Leggiadro Albana Secco from the Winery Ballardini Riccardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leggiadro Albana Secco of Winery Ballardini Riccardo in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Leggiadro Albana Secco
Pairings that work perfectly with Leggiadro Albana Secco
Original food and wine pairings with Leggiadro Albana Secco
The Leggiadro Albana Secco of Winery Ballardini Riccardo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vongoles (flat clams), parillade of fish and seafood or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Ballardini Riccardo's Leggiadro Albana Secco.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Leggiadro Albana Secco from Winery Ballardini Riccardo are 2016
Informations about the Winery Ballardini Riccardo
The Winery Ballardini Riccardo is one of of the world's greatest estates. It offers 21 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.