Winery Balazu des VaussièresCuvée Sept Syllabes Rosé
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Cuvée Sept Syllabes Rosé
Pairings that work perfectly with Cuvée Sept Syllabes Rosé
Original food and wine pairings with Cuvée Sept Syllabes Rosé
The Cuvée Sept Syllabes Rosé of Winery Balazu des Vaussières matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spaghetti with beef balls, lentil soup with carrots and coconut milk or spicy squash parmentier.
Details and technical informations about Winery Balazu des Vaussières's Cuvée Sept Syllabes Rosé.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Informations about the Winery Balazu des Vaussières
The Winery Balazu des Vaussières is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
