Winery Baker & BrainLe Mistral Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Mistral Vineyard Syrah from the Winery Baker & Brain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mistral Vineyard Syrah of Winery Baker & Brain in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Mistral Vineyard Syrah
Pairings that work perfectly with Le Mistral Vineyard Syrah
Original food and wine pairings with Le Mistral Vineyard Syrah
The Le Mistral Vineyard Syrah of Winery Baker & Brain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, marinated shoulder of lamb or duck breast in foil (barbecue).
Details and technical informations about Winery Baker & Brain's Le Mistral Vineyard Syrah.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Le Mistral Vineyard Syrah from Winery Baker & Brain are 0, 2014
Informations about the Winery Baker & Brain
The Winery Baker & Brain is one of of the world's greatest estates. It offers 14 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
