Winery BajajPrometheus Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Prometheus Bianco from the Winery Bajaj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prometheus Bianco of Winery Bajaj in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Prometheus Bianco
Pairings that work perfectly with Prometheus Bianco
Original food and wine pairings with Prometheus Bianco
The Prometheus Bianco of Winery Bajaj matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, shrimp in coconut milk or parmesan squash with cumin.
Details and technical informations about Winery Bajaj's Prometheus Bianco.
Discover the grape variety: Rayon d'or
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Prometheus Bianco from Winery Bajaj are 0
Informations about the Winery Bajaj
The Winery Bajaj is one of of the world's greatest estates. It offers 9 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
