Winery Baily & BailyLegs Eleven Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Legs Eleven Sauvignon Blanc from the Winery Baily & Baily
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legs Eleven Sauvignon Blanc of Winery Baily & Baily in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Legs Eleven Sauvignon Blanc
Pairings that work perfectly with Legs Eleven Sauvignon Blanc
Original food and wine pairings with Legs Eleven Sauvignon Blanc
The Legs Eleven Sauvignon Blanc of Winery Baily & Baily matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, light tuna-tomato quiche (without cream) or pizza with bacon, goat cheese and honey.
Details and technical informations about Winery Baily & Baily's Legs Eleven Sauvignon Blanc.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Legs Eleven Sauvignon Blanc from Winery Baily & Baily are 2017
Informations about the Winery Baily & Baily
The Winery Baily & Baily is one of of the world's great estates. It offers 52 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
