Winery Baily & Baily - Folio Shiraz

Winery Baily & BailyFolio Shiraz

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Folio Shiraz of Winery Baily & Baily is a red wine from the region of Heathcote of Victoria.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Folio Shiraz from the Winery Baily & Baily

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Folio Shiraz of Winery Baily & Baily in the region of Victoria is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Baily & Baily's Folio Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Last vintages of this wine

Folio Shiraz - 2014
In the top 100 of of Heathcote wines
Average rating: 2.7110.500
Folio Shiraz - 2013
In the top 100 of of Heathcote wines
Average rating: 2.8110.500

The best vintages of Folio Shiraz from Winery Baily & Baily are 2013, 2014

Informations about the Winery Baily & Baily

The winery offers 50 different wines.
Its wines get an average rating of 3.3.
It is in the top 50 of the best estates in the region
It is located in Heathcote in the region of Victoria

The Winery Baily & Baily is one of of the world's great estates. It offers 52 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 60000 of of Australia wines
In the top 25000 of of Heathcote wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Heathcote

The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Chablis wines in the Hong Kong market by Debra MEIBURG

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The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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